Save the date | Microbiological safety under new societal challenges

The e-SafeFood project aims at developing an interactive e-training program, full of user-tailored pedagogical material about microbiological food risks. This webinar will present the new societal challenges related to microbiological safety and how the e-Safeproject helps answering them.

Event type

An interactive webinar with interventions from the public (via a chatroom).

Overview

1. Introduction to the e-Safefood project

2. Presentation of the ISEKI Moodle Platform

3. Introductory quiz – Current societal factors

4. An online training unit taster

5. Final quiz – Knowledge assesment

6. Information about future project training activities

7. Q&A session

When ?

19 June 2023 - 10.30-12.00 (CET time)

Animators:

• Gemma Cornuau (Actia)

• Catherine Denis (Actalia)

• Valérie Stahl (Aerial)

• Luis Mayor (Iseki-Food Association)

Language

English. An automatic translator will be available during the webinars

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